Pastry Chef/Baker

Regency Bakery is looking for a pastry chef/baker. In the job you will be responsible for measuring ingredients for cake batters, creams, and icings. Baking sponge cakes, mixing custard and icings.

Preparing and baking various ingredients for our pastry sections including cannoli, choux paste, puff pastry and tarts. You will assist in daily cake and pastry creations, displaying and packaging products for sale.

Professional experience is not required. A positive attitude and willingness to learn is all you need and we will train you.

Responsibilities:

• Assisting baking staff with the production of standard bakery items. Including daily pastries, cakes and cookies.
• Designing and decorating cakes according to customers’ specifications.
• Decorating bakery items according to established bakery standards.
• Producing different kinds of icing, frosting, and cake fillings based on cake type and customer preferences.
• Ensuring that the display refrigerators are cleaned and fully stocked with cakes, pastries, and desserts.
• Cleaning and sanitizing all work areas and ovens as well as baking and decorating equipment.

Requirements:

• The ability to stand for extended periods.
• Detail-oriented.
• Artistic and creative.
• Basic numeracy skills.
• Excellent time management skills.
• Effective communication skills.
• Exceptional customer service skills.

Job Types: Full-time, Permanent

Salary: $16.00-$19.00 per hour

Additional pay:

Benefits:

• Disability insurance
• Discounted or free food
• Extended health care
• Store discount
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Experience:

• Bakers & Confectioners: 1 year (preferred)
• Baking: 1 year (preferred)