Kitchen Assistant / Sous Chef (Part Time) Job in Bloomington, IN at Campus Cooks

Job Description

Kitchen Assistant / Sous Chef (Part Time)

Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as an Assistant / Sous Chef!

Company Description:

Campus Cooks are the experts in enhancing the Greek experience through professionally managed kitchens. Campus Cooks guarantees three things: Better Food. Better Chefs. Better Greek Experience. Since 1995, we have been promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Operating coast to coast at campuses across the country, we provide support for student leaders, house directors, and alumni advisors in each chapter we partner with. While promoting our core values, or our ALPHA, employees have the opportunity to be creative, own their role, and continue to grow both personally and professionally all while providing the highest levels of quality in their work for our partners.

Position Description:

The Assistant / Sous Chef is responsible for providing support to the Private Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, basic meal preparation, and general utility work. At times, the Assistant / Sous Chef may be responsible for providing all food preparation and meal service independently. This position requires the level of experience and ability to self-manage and provide full service without supervision.

Job Duties:

  • Assist Private Chef in creating fresh, healthy, and delicious meals
  • Interact daily with students/clients providing excellent customer service
  • Execute delicious meals in a timely manner in accordance with site agreement
  • Maintain cleanliness and basic maintenance of kitchen spaces and equipment
  • Perform dishwashing and general utility work as required


  • Paid holidays
  • Minimal late nights and weekends
  • Growth potential
  • Competitive salary


  • 2 to 5 years of food preparation experience
  • ServSafe Certificate
  • Culinary degree preferred

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Campus Cooks

About the Company

Company: Campus Cooks

Company Location:  Bloomington, IN

Estimated Salary:

About Campus Cooks